Restaurants & Bars

All meals and snacks:

Breakfast: Varied buffet with live cooking stations

Breakfast Continental

Lunch:

• Buffet with live cooking stations and assorted desserts
• Poolside bar and barbecue (from 01/05 to 31/10)

Cakes and coffee

Dinner:

• Buffets with some dishes prepared live. Vegetarian meals available
• Special evenings: themed buffet, three times a week in summer / twice a week in winter
• Optional dinner (reservations required ):”Le Laurier” Tunisian restaurant (01/05 to 31/10)

Beverages :

Unlimited local beverages (alcoholic and non‐alcoholic drinks) available at the ClubHotel’s bars and restaurants served until 1:00 a.m.; from November to April until midnight